Sprinkle your well drained Rotel, sausage crumbles and green onion over the top. Pour your egg and milk mixtures over the top. Sprinkle 1 and 1/2 cups shredded cheese over the top of your shredded hash browns. Spray cooking spray over your 13×9 inch baking dish and spread your hash browns evenly over the bottom, pushing down gently. In a medium bowl, whisk your eggs, milk, salt, pepper, onion powder and garlic powder. ) Once your sausage crumbles are fully cooked, drain it well. I used Jimmy Dean because that is what I grew up on and have available locally. HASH BROWN CASSEROLE RECIPE HOW TOHow to Make Sausage Hash Brown Breakfast Casserole They last a while in the fridge and I don’t have to remember to thaw them out. You could substitute frozen if that is what you have on hand or prefer as long as you thaw them ahead of time. While I haven’t personally tested it, most egg bake recipes like this one use thawed frozen hash browns. To make this breakfast recipe you will need the following ingredients: Last spring I shared this bacon egg bake and it was such a hit that I wanted to try it with crumbled pork sausage and fresh eggs instead. Try it for your next holiday like Easter, Mother’s Day, or Christmas breakfast! This hearty brunch option will have everyone coming back for seconds. Sausage Hash Brown Casserole is the breakfast recipe to feed a crowd you didn’t know you were missing! This egg bake is loaded with flavor featuring bulk pork sausage, fresh hash browns, eggs, Rotel diced tomatoes with green chilis and plenty of shredded cheese.
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